First Come, First Served... In Savannah is designed to provide you with inspiration and information as well as a "gracious plenty" of Savannah's finest, most favorite recipes. Over 350 triple-tested recipes invite you to experience true Southern hospitality which includes both uptown and down home cooking.
First Come, First Served... also features many of Savannah's first and foremost landmarks and events which have made the city famous. Arranged into 13 recipe chapters to honor the 13 colonies, First Come, First Served... is a book to be enjoyed from cover to cover... time and time again.
